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Did you know?

• 88% of respondents in our survey believe more should be done to mitigate the risks of allergen contamination in the supply chain.
• 25% of respondents think allergens are the most pressing issue in the foodservice and hospitality supply chain.
• 79% believe supply chains in the food and hospitality industry should be more transparent

Our research findings from surveying 225 industry professionals with direct responsibility for managing food and drink suppliers has highlighted a number of key concerns in the industry and potential steps to move forward.

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