Allergens and the Food Industry

Allergens and the Food Industry


Pizzas deliver a vast range of options; something for everyone, every possible topping in multiple combinations – we all know the ham and pineapple debate!

But with greater amounts of choice comes even more responsibility and pressure to make sure food and drink businesses have identified all of the allergen risks – from the pizza dough, cheese, oils and array of toppings to give pizzas that heavenly taste we all love.

You can download the document below to find out more.

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