Using supplier management software to manage allergen risk and antibiotic use in burgers

Managing antibiotic use and allergen risks in the beef supply chain


With many burgers containing as many as nine of the 14 common UK allergens, businesses are turning to supplier management software to help identify these in the supply chain.

Similarly, the concern about human resistance to antibiotics has meant that foodservice operators are trying to better manage their supply chains to check that their meat contains no antimicrobial drug.

This guide explores how effective supplier management software, such as ARCUS® SIM, can help businesses manage these risks.

To contact us to find out more, click here, or download the guide below.

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