Suppliers’ Compliance with the Modern Slavery Act in the Foodservice Sector

Suppliers’ Compliance with the Modern Slavery Act in the Foodservice Sector


At the beginning of April 2016, the Modern Slavery Act came into force in the UK. It introduced new measures to combat slavery and human trafficking in businesses and their supply chains.

Our free guide provides practical advice on managing suppliers’ compliance with the Modern Slavery Act, specifically in relation to the foodservice sector, demonstrating how forward-thinking companies are protecting themselves from:

  • Damage and risk to brand and reputation
  • Decreased share value
  • Unlimited fines
  • Disruption and cost to business

You can contact us if you would like to find out more, or you can download the guide below.

 

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