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Allergens in the food industry have come under intense scrutiny in recent years. Teeming with new developments and flavour combinations, but also risks. It is never too late to ask: have proper considerations for allergens been taken into account?
The responsibility lies with organisations to ensure that allergens are properly documented and advertised.
With an ever-increasing number of ingredients going into menus across the nation, it’s more important than ever to ensure that the provenance of those ingredients is checked for the presence of allergens. This information should then be passed on to consumers to ensure that due diligence has been performed.
Having greater visibility and control over the data you request from suppliers ensures compliance, which in turn protects consumers from allergens in the food industry.