Posted: 11/05/20

Antibiotics in the Food Industry

Prosciutto, pepperoni, bacon, meatballs, ham, and sausage – the menu for meat pizzas is huge, and positively mouth-watering, unless you’re vegetarian or vegan, in which case, we apologise, but this may still be of interest to you…

Antibiotics in the Food Industry

Antimicrobial Resistance (AMR) is no longer a threat to humans, it has become reality, and according to Dame Sally Davies, England’s chief medical officer, AMR has the potential to cause 80,000 deaths over the next 20 years, causing “an apocalyptic scenario”.

If you would like to find out more, you can download the “Antibiotics in the Food Industry” guide by completing the short form below.

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