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Sustainability is a driver for many organisations in the food industry, but how do they ensure that their policies are holistic?
Unsustainable ingredients, like some palm oil, are used extensively across the food industry (and others). Our reliance on the products which feature these ingredients mean that organisations must find sustainable alternatives.
Whether this requires developing new alternatives, or adjusting the way original ingredients are sourced to lessen their impact, our solution can support the implementation and maintenance of robust ESG policies and procedures.
With a focus on increasing visibility and ensuring efficiency, ARCUS® Supplier Management Software offers a streamlined solution for professionals looking to increase their sustainability measures in the food industry.