In recent years, the rise of veganism has been evident in Veganuary alone, with a significant increase in sign-ups each year. In 2021, 582,000 people registered to take part, up from 400,000 in for Veganuary 2020.
The adoption of veganism as a lifestyle choice has a plethora of benefits, regarding both the health of the consumer and the health of the planet. The world is gradually becoming more vegan-friendly as well, with more than 825 new vegan products and menus launched for Veganuary in 2021, according to the campaign website.
With the rise of veganism, companies need to start making sure that they can identify which of their products are vegan-friendly for the ease of the consumer.
As more and more vegan-friendly ranges are introduced by restaurants and supermarkets across the country, the need for effective and robust supply chain management has never been more apparent.
People adopt a vegan lifestyle for several reasons, including health, animal welfare, and environmental concerns, so it is vital that you can prove that your vegan products mitigate these.
ARCUS® Product Information Management (PIM) allows organisations to collect and manage large volumes of product specifications.
The tailored supplier product questionnaires in ARCUS® PIM confirms that all required product specifications and information have been entered directly by your suppliers, allowing more time to be spent on critical tasks.
ARCUS® Supplier Information Management (SIM) and ARCUS® PIM allow food and beverage professionals to take all the necessary steps to collect, maintain and manage all supplier and product information accurately in the cloud, while streamlining the process of doing so.
From supplier and product on-boarding to bi-directional workflows and approval systems, ARCUS® SIM and ARCUS® PIM delivers confidence in supplier and product approval, and that risk identification and mitigation have been completed.