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Modern slavery and sustainability go hand in hand. The areas most likely to be affected by climate change, are also some of the places vulnerable to modern slavery and forced labour practises. Industries operating in these areas, like chocolate manufacturers, are subject to increased scrutiny.
With an average global consumption of 3 million tonnes, chocolate really is big business. Now considered to be one of the world's favourite treats, the chocolate industry is estimated to generate £80 billion per year.
Over eight million Brits claim to eat a sweet treat every day, however, the reality of cocoa beans’ harvesting process is one of unethicality and unsustainability.
How are you mitigating the risks surrounding modern slavery and sustainability? What steps can you take to ensure compliance in your supply chain?