The Dark Side of Chocolate
With an average global consumption of 3 million tonnes, chocolate really is big business. Now considered to be one of the world’s favourite treats, the chocolate industry is estimated to generate £80 billion per year.
Over eight million Brits claim to eat a sweet treat every day, however, the reality of cocoa beans’ harvesting process is one of unethicality and unsustainability.
Are the preventative measures against the likes of modern slavery and sustainability working? What steps can you take to ensure compliance in your supply chain?
If you would like to find out more, you can download the ‘The Dark Side of Chocolate’ report by completing the short form below.