Posted: 04/09/19

Veganism in Food: The Year of the Vegan

Veganism has transformed from a niche trend to global sensation within the last decade, as the number of vegan restaurants, cafes and products have grown exponentially.

Veganism in Food - The Year of the Vegan

Did You Know?

  • Sales of meat substitutes in Europe grew 451% between 2014 and 2018?
  • 65% of 25 to 34-year-olds regularly purchase some form of free-from product?
  • UK retail sales of vegan products are projected to reach £658 million by 2021?

Veganism has transformed from a niche trend to global sensation within the last decade, as the number of vegan restaurants, cafes and products have grown exponentially.

However, this increase in popularity has also led to issues in the food and drink supply chain, including allergens, antibiotic use, sustainability and modern slavery.

If you would like to find out more, you can download the “Veganism in Food: The Year of the Vegan” report by completing the short form below.

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