NEW RESEARCH: Allergens in the Foodservice and Hospitality Supply Chain
June 19, 2018
A quarter of foodservice and hospitality operators think that allergens are the most pressing and concerning issue in the supply chain, according to Trade Interchange’s new white paper.
‘On High Alert: Allergens in the Foodservice and Hospitality Supply Chain’ was conducted by 3Gem on behalf of Trade Interchange and surveyed 225 people who have responsibility for managing food and drink suppliers in large businesses nationwide.
The paper explores key areas, including:
Mike Edmunds, co-founder and managing director at Trade Interchange, said: “The findings in this paper highlight the importance of supply chain transparency, specifically when it comes to allergen compliance, and how software can make this a standardised process which is clear and simple.
“The fact that ARCUS® SIM supports both procurement and technical departments provides users with a less siloed approach to managing and maintaining this information and is set to revolutionise the way teams manage supplier information that is relevant to their roles.”
Click here to download your free copy of the white paper.
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