Valentine’s Day is a time for relationships. Creating positive supplier relationships is a hot topic for most procurement professionals working in the foodservice sector at the moment. However, having a complete handle over your entire supply base – which is sometimes thousands strong – can be a challenge.
Are you struggling to get on top of risk management in procurement or supply chain? This list details the actions you can take to streamline this process.
Today marks the United Nation’s International Day of Awareness of Food Loss and Waste Awareness, learn more about the phenomenon and how food waste affects us at a corporate and individual level.