Posted: 03/07/24
An Introduction to Allergens in the Supply Chain
Allergens remain a key issue within supply chains. The mishandling of allergen information can cause dangers that often result in product recalls, costing businesses money, and damage to brand reputation.
Our updated report examines the importance of monitoring allergens in the supply chain.
“An Introduction to Allergens in the Supply Chain” covers the following issues in detail:
- What makes an allergen?
- The impact for food allergy sufferers.
- How allergens impact the supply chain.
- The importance of access to data and how technology can help.
Would you like to find out more about allergens in the food and drink supply chain?
To download the white paper, please complete the short form below: