Sustainability in the Food & Drink Industry

Sustainability in the Food & Drink Supply Chain

Did you know?

  • The demand for water is set to exceed supply by 40% in 2030.
  • The UK produces 10 million tonnes of food waste annually, with food and drink businesses accounting for 20% of CO2 emissions.
  • One-third of all the food produced in the world for human consumption never reaches the table.

Our research findings from surveying 225 managers of food and drink suppliers reveal that sustainability is increasingly important to consumers.

Do you want to know more about the importance of sustainability in the food & drink supply chain?

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