Veganism in Food: The Year of the Vegan
Did you know?
Veganism has transformed from a niche trend to global sensation within the last decade, as the number of vegan restaurants, cafes and products have grown exponentially.
However, this increase in popularity has also led to issues in the food and drink supply chain, including allergens, antibiotic use, sustainability and modern slavery.
You can complete the short form below to download our free guide about the rise of veganism in the UK:
Find out what our customers say about us by reading our latest case studies.
Contact us for a demonstration of our softwareContact us ›